TRU SAKE
TRUE TO WATER
TRUE TO TRADITION
TRUE TO ITS NAME
TRU SAKE
TRUE TO WATER
TRUE TO TRADITION
TRUE TO IT’S NAME!
A REFINED EXPRESSION OF HERITAGE, PURITY,
AND CRAFTSMANSHIP.
TRU SAKE HONORS CENTURIES OF JAPANESE
BREWING EXCELLENCE.
BREWERY
EST. 1865 FOR OVER 150 YEARS, KAWASHIMA BREWERY HAS PERFECTED THE ART OF SAKE-MAKING. GUIDED BY MASTER BREWER SHINJI KITAGAWA, EACH BOTTLE OF TRU SAKE IS CRAFTED WITH YAMADA NISHIKI RICE AND PRISTINE LAKE BIWA SPRING WATER. A TRIBUTE TO AUTHENTICITY AND TRADITION.
UNIQUE SAKE PROCESS
CRAFTED FROM NATURE, HONORED BY TIME, TRU SAKE BEGINS DEEP BENEATH JAPAN’S HIRA MOUNTAIN, WHERE SPRING WATER IS NATURALLY FILTERED AND SOFTENED. COMBINED WITH METICULOUSLY POLISHED RICE AND TRADITIONAL BREWING TECHNIQUES, THE RESULT IS A SAKE OF EXCEPTIONAL PURITY AND BALANCE.
THE TRU TRIO
DAIGINJO
THE PINNACLE OF PRECISION DAIGINJO REPRESENTS THE HEIGHT OF THE BREWMASTER’S SKILL. MADE WITH RICE POLISHED TO AT LEAST 50%, TRU SAKE’S GOLD BOTTLE GOES FURTHER. REFINED TO 40% FOR A SUPER-PREMIUM EXPERIENCE THAT’S ELEGANT, AROMATIC, AND SMOOTH.
JUNMAI DAIGINJO
PURE AND POLISHED BREWED WITH ONLY RICE, WATER, YEAST, AND KOJI. NO ADDITIVES, NO SHORTCUTS. THIS SAKE COMBINES THE PURITY OF JUNMAI WITH THE REFINEMENT OF DAIGINJO, DELIVERING DEPTH, CLARITY, AND A LUXURIOUS FINISH.
JUNMAI
TRUE RICE SAKE MADE SOLELY FROM RICE, KOME-KOJI, AND WATER, JUNMAI SAKE HIGHLIGHTS THE NATURAL UMAMI OF RICE. IT’S A BOLD, HONEST EXPRESSION OF TRADITION, UNFILTERED BY ADDITIVES, UNALTERED BY MODERN SHORTCUTS.
